Supplement Facts
| Amount Per Serving | % Nutrient Reference Value* | |
|
Calories |
15.3 cals |
|
|
Total Carbohydrate |
2g |
0.5% |
|
Protein |
1.1g |
2% |
|
Vitamin A (d. salina) |
400mcg |
40% |
|
Vitamin C (acerola cherry & calcium ascorbate) |
250mg |
312% |
|
Calcium (calcium citrate & ascorbate) |
122mg |
15% |
|
Iron (ferrous gluconate) |
7mg |
50% |